FINE DINING AT SHALLOW BAY MOTEL AND CABINS
$65 Per person Plus gratuity and taxes
Saturday the September 29, 6pm
Call 709 243-2471 to book your reservation
Appetizers
Jiggs spring roll
A delicious jiggs dinner placed into a wonton wrapper lightly fried and creatively plated.
Lobster and beet root salad
Tender lobster claw and tail mixed with scallions and beet root puree.
Main Courses
Fillet Mignons
Prosciutto wrapped beef tenderloin cooked to best to a medium rare served with a warm shaved asparagus salad and dauphinoise potato.
Five Spice Duck
Scored Duck breast seasoned with Chinese five spice served with sticky Firecracker rice and steamed Bok Choy with a playful presentation.
Crispy skin Salmon
Beautiful skin on salmon fillet expertly seasoned and pan seared.
Served atop a classic ratatouille with Newfoundland twist and with a sweet, tangy bakeapple chutney.
Dessert
Strawberry Panna Cotta
A sweet light dessert made with Greek Yogurt and topped with beautiful strawberries.
Chocolate Poke Cakes
Fluffy mini chocolate cakes filled with caramel and skor pieces.
