FINE DINING AT SHALLOW BAY MOTEL AND CABINS

              $65 Per person Plus gratuity and taxes

 

Saturday the September 29, 6pm

Call 709 243-2471 to book your reservation

 

Appetizers

Jiggs spring roll

A delicious jiggs dinner placed into a wonton wrapper lightly fried and creatively plated.

 

Lobster and beet root salad

Tender lobster claw and tail mixed with scallions and beet root puree.

 

Main Courses

Fillet Mignons

Prosciutto wrapped beef tenderloin cooked to best to a medium rare served with a warm shaved asparagus salad and dauphinoise potato.

 

Five Spice Duck

Scored Duck breast seasoned with Chinese five spice served with sticky Firecracker rice and steamed Bok Choy with a playful presentation.

 

Crispy skin Salmon

Beautiful skin on salmon fillet expertly seasoned and pan seared.

Served atop a classic ratatouille with Newfoundland twist and with a sweet, tangy bakeapple chutney.

 

Dessert  

Strawberry Panna Cotta

A sweet light dessert made with Greek Yogurt and topped with beautiful strawberries.

Chocolate Poke Cakes

Fluffy mini chocolate cakes filled with caramel and skor pieces.